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Traditional Ti Kuan Yin Tea

Traditional Ti Kuan Yin Tea

This medium bodied Chinese oolong has undertones of dried fruits and delivers a sweet golden finish.

We call it Traditional Ti Kuan Yin because of the longer oxidation which was traditionally the way that tea was created in China. More recently Chinese Ti Kuan Yin has been fashioned after the greener, less oxidized oolongs of Taiwan and unfortunately this more traditional processing is often overlooked.

We like both the greener and more golden darker oxidized oolongs, each for their own unique character, and we're sure you will too!
  • oolong tea
  • Fujian, China

Availability: In stock

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Steeping Guide
1 Teaspoon 195° 2-4 Minutes Medium Caffeine
Per 8 Ounces of Water